BEVERAGES AND FOODS 化学配方数据库

配方类型：	BEVERAGES AND FOODS
配方说明：	Table Syrup
配方组成：	PFW Natural and Artificial Maple Flavor (570021-U)/0.185 Dissolve the "cellulose Gum" in the water. Add the sugar. Heat until dissolved. Add the rest of the ingredients. Stir until combined. Formula No.3 (Maple Sodium Benzoate (25% sol'n.)/0.100 "Cellulose Gum" CMC-9M31XF/0.875 PFW Natural and Artificial Maple Flavor (510121-U)/0.085 Caramel Color (double-fold liquid)/0.074 Sodium Benzoate/0.050 Sodium Saccharin/0.010 Corn Syrup (43/42 DE)/8.000 Water/9.0 Maple Sugar/10.5 PFW Natural and Artificial Maple Flavor (510121-U)/0.082 High Fructose Corn Syrup/54.3 Corn Syrup (43 C Baume)/26.2 Caramel Color (if desired)/- Caramel Color (double-fold liquid)/0.078 PFW Natural and Artificial maple Flavor (570021-U)/0.190 Water/63.975 Sugar Syrup (68 C Brix)/91.550 Sucrose/30.746 Corn Syrup (43/42 DE)/4.000
配制方法：	Add water and maple sugar to steam jacketed kettle and heat until maple sugar is melted. Add remaining sweeteners and heat to 185'F. Add caramel coloring if desired and mix well. Fill containers being careful to maintain temperature to ensure sterilization.