| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Strawberry Preserve |
| 配方组成： |
Citric Corn Syrup/**
Formula No.
Citric Corn Syrup/**
150 Grade Slow Set Pectin/***
* Many preserves used frozen which has been packed with sucrose.
Usually, this is a 4 plus 1 pack, i.e., 4 lb fruit for each pound
sucrose. When this type of fruit is used, the sucrose portion must be
adjusted to maintain the 47-55 ratio.
High Fructose Corn Syrup/241.70
** Quantity varied to obtain a pH of 3.0-3.35 in the finished products.
*** Quantity varies depending on the fruit and the manufacturer's
recommendation.
150 Grade Slow Set Pectin/***
Regular Corn Syrup/128.54
Whole Cleaned Strawberries (no sucrose added)*/235.00
Whole Cleaned Strawberries (no sucrose added)*/235.00
High Fructose Corn Syrup/193.39
Regular Corn Syrup/171.38 |
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