| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Cherry Pie Filling |
| 配方组成： |
Salt/0.18
High Fructose Corn Syrup/12.60
Water/11.32
Food Starch (modified)/4.50
Corn Syrup (62 DE)/4.55
5 + 1 Cherries/66.60
Calcium Propionate/0.25 |
| 配制方法： |
Place fruit, sweeteners, and salt in cooker and heat to boiling.
Slurry starch in the water and add calcium propionate. Add starch slurry to boiling fruit mixture and cook to 190-200'F. Tartness may be increased by adding citric acid. |
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