| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Tartar Sauce |
| 配方组成： |
High Fructose Corn Syrup/1.500
cider Vinegar (50 gr)/0.700
Lemon Juice/0.250
Salted Egg Yolks/6.300
Water/1.480
Mustard (dry)/0.315
CaNa2 EDTA/0.005
Sodium Benzoate/0.075
Sweet Benzoate/22.500
Dill Relish/7.500
Soluble Pepper/0.035
Salt/0.840
Soybean Oil/56.000
Vinegar (100 gr)/2.500 |
| 配制方法： |
Dry mix salt, mustard, soluble pepper, CaNa2 EDTA, and sodium benzoate. Add sufficient liquids (water, high fructose corn syrup, and acidulants if necessary) to the premix tank to bring the level of liquids slightly above the bottom of the agitator. Add the thawed salted egg yolks (which have reached 30-40'F). Start the agitator on low speed and gradually increase the speed to that point where a good mixing action is ensured. Slowly add dry blended ingredients and allow them to blend vigorously for 2 or 3 min. Begin slowly adding oil (which has been chilled to 45-50'F) and increase agitator speed to ensure incorporation of the oil as fast as it is being added. |
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