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instant whipped topping(ery mix)
| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
"genulacta"carrageenan(type IWD)/0.25
sucroxe/24.84
artificial creamy flavor/0.22
FD&C yellow No.5 (1% in sucrose)/0.17
cextrose/24.84
"lamequick" M/49.68 |
| 配制方法： |
preparation of ery mix: dry-blend all the ingredients thoroughly.
packahe 60 g per package.
preparation of finished topping: mix contents of package(60 g) of dry mix with 119 ml (4 oz) of cold milk, using abn electricmixer on slow speed for 2 min or until mix is well disprtsed. whip at high speed for 2-3 min umtil topping is light and fluffy. serve immeciately or refrigerate. |
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