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natural soft fruit oatmeal cookies(with no sugar added and long
shelf life)
| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
vanilla/1 lb/9 oz
whole eggs/56 lb/4 oz
C) bread flour/75 lb/--
A) natural fruit mix or "mutrafruit"/140 lb/8 oz
hi gluten flour/25 lb/--
D) oatmeal/50 lb/--
B) baking soda/1 lb/9 oz
E) natural fruit mix or "nutrafruit"/oatmeal(see formula)/59 lb/6 oz
batchweight:/487 lb/8 oz
yield(cookies)/(650 dz-1 oz)
salt/1 lb/9 oz
margarine/75 lb/--
100 lb flour
cinnamon/1 lb/9 oz |
| 配制方法： |
cream part A 2 min high. add eggs. cream in soda. add pare B; mix low 3 min. add part C, mix 3 mix low. incorporate oatmeal on low. mix pare E separately into crumbles. just incorporate.
bake 10-12 min at 350 F. use #30 scoop (1 1/3 oz) fruit mix/oatmeal crumbles =1 lb fruit mix +1 lb oatmeal +2 oz flour mixed into large streusel-like crumbles in a mixing bowl with a paddle. |
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