| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
whole eggs/--/8.0 oz
natural fruit mix or "nutrafruit"/--/10.0 oz
bread flour/4 lb/2.0 oz
wate/2 lb/--
yeast/--/5 oz
batch weight:/8 lb/9.5 oz
shortening or margarine/--/10.0 oz
yield(doughnuts)/(91-1.5 oz)
baking powder/--/1.5 oz
salt/--/1.0 oz
10 qt batch
nonfat dry milk/--/4.0 pz |
| 配制方法： |
crumble the yeast and dissolve it in part of the water. put all the rest of the ingredients in the bowl, add the yeast mixture.
mix 1 low and the rest on high until 2 min after dough has cleaned the bowl. rest 30 min, punch down. rest 30 min more. punch down. cut into doughnuts, proof 100 F, wet until over double in size and fry at 360 F intil golden brown. |
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