| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Chinese Noodles |
| 配方组成： |
Water/2.00
Eggs (whole)/2.00
Flour (bread)/10.00
Salt/0.19 |
| 配制方法： |
Blend smooth. Roll out thin, allow to dry. Cut in thin strips, dry thoroughly. Fry at 375'F. Noodle dough may be extended through a plate (e.g. spaghetti extruder), then dried and fried or baked. |
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