| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
No Oil Salad Dressing |
| 配方组成： |
High Fructose Corn Syrup/3.60
Formula No.2 (Creamy White Italian Type
Salt/2.00
"Avicel" CL-611/2.50
Lemon Juice/4.50
"Avicel" PH-105/2.00
Salt/1.50
Tomato Paste (26% solids)/-
Xanthan Gum/0.50
Tomato Paste (26% solids)/2.00
Mustard Powder/-
Garlic Powder/0.20
Onion Powder/0.15
Red Pepper/0.15
Black Pepper/0.10
Sodium Benzoate/0.10
Annatto Color (acid soluble)/-
Vinegar (40 grain)/25.00
Xanthan Gum/0.50
Mustard Powder/0.40
High Fructose Corn Syrup/-
Garlic Powder/0.20
Onion Powder/0.15
Red Pepper/-
Black Pepper/-
Sodium Benzoate/0.10
Annatto Color (acid soluble)/0.04
"Avicel"CL-611/2.50
Sucrose/7.90
Water/58.80
Water/52.71
Vinegar (40 grain)/25.00
"Avicel"PH-105/2.00
Sucrose/5.40 |
| 配制方法： |
Disperse "Avicel" CL-611 into water using high speed propeller mixer. Continue mixing for 5 min. Dry blend xanthan gum with sugar and then add. Mix for 10 min.
Optional: Add "Avicel" PH-105. Mix for 5 min.
Dissolve sodium benzoate in a small amount of the water, and add.
Italian dressing only: add high fructose corn syrup. Add vinegar and blend of spices.
French dressing only: add lemon juice, tomato paste, and coloring.
Continue mixing for 15 min after all ingredients have been assembled. |
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