| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Meringues |
| 配方组成： |
Water/1.5 qt
Whip a to soft peak. Heat b to boiling and slowly stream into egg
whites. Whip to desired consistency at medium speed.
No.2 Cold Process
Stabilizer
Sugar/2 lb
b: Stabilizer/4 oz
Sugar/1 lb
Stabilizer/2.5-3 oz
Gelatin A, 200 Bloom/15
Tap Water/1 qt
Dextrose/53
"Starbake"-100, Powdered/15
a: Egg Whites/1 qt
CMC-7HSP/15
CMC-7HSXP/13
Tapioca Flour/18
b: Sugar/2.5 lb
Dextrose/69
a: Egg Whites/1 qt
Cream of Tartar/2 |
| 配制方法： |
Whip eggs to medium stiff. Mix b and break up lumps. Add to egg whites and sugar while whipping at medium speed. Whip to desired consistency. |
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