生意宝 | 全球化工网 | 韩国化工网 | ChinaChemNet·免费注册 ·用户登录 ·服务中心 
  • 中国化工网首页 >> 化工助手 >> 化学配方数据库



    配方类型: RUBBER, PLASTICS, WAXES
    配方说明: To Bleach Edible Fats and Oils
    配制方法: On the weight of the fat or oil, 3 to 5% of 130-volume hydrogen peroxide is added and the mixture is then well stirred. Increase in temperature or addition of a little alkali will assist the bleaching action. The fat or oil should be thoroughly purified before bleaching.
    As the only byproduct of hydrogen peroxide is water, the clarification of the oil is simple. the use of hydrogen peroxide in food processing is subject to approval by The U.S. Food and Drug Administration.

    返回数据库查询
    其他库:化学品法规 中国专利 国际专利 国家标准 国际标准 化学品安全数据库(msds) 外贸常识 合同范本 报关指南 商检指南 国际区号 国家代码