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    配方类型: FOODS AND BEVERAGES
    配方说明: Chocolate Nut Fudge
    配方组成: Invert/4.6
    Fondant/23.2
    "Mafco" Brand AG/0.4
    Cocoa/7.0
    Nuts (chopped)/4.1
    Corn Syrup/14.0
    Sweetened Condensed Milk/18.0
    Water/3.7
    Cane Sugar/18.0
    Coconut Butter/7.0
    配制方法: Combine the first 6 ingredients in a steam jacketed mixing kettle.
    Cook to 245 F, allow to cool to 190 F, add coconut butter, fondant and additional flavoring, as desired. Mix in nuts and cast on a cooling table. The AG is most easily handled by dissolving the requisite amount in the water portion.

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