中国化工网首页 >> 化工助手 >> 化学配方数据库
| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Vanilla Flan |
| 配方组成： |
FD7C Yellow No.6/0.001
Sodium Hexametaphosphate/0.170
Baker's Special Sugar/13.030
Salt/0.090
Vanilla No.15/0.090
Gellan Gum (low acetyl)/0.430
Milk (whole)/86.186
FD&C Yellow No.5/0.003 |
| 配制方法： |
Dry-blend all dry ingredients. Add dry blend to milk, while agitating vigorously. Heat to 160 F for 10 min. Pour into serving dishes and cool to 40 F. |
|
