配方类型: |
FOODS AND BEVERAGES |
配方说明: |
Baking Powder (Cream of Tartar) |
配方组成: |
Starch (powdered)/21 Tartaric Acid/3 Sodium Bicarbonate/28 Cream of Tartar/48 |
配制方法: |
Have all materials in fine powder form and perfectly dry. When prepared on a small scale, the mixing can be done by passing through a sieve, mixing well after each sieving. On a large scale, a sifting and mixing machine is necessary. Materials for baking powders should be thoroughly air dried, not calcined, the latter having a tendency to cause lumping and loss of strength due to the tendency to absorb moisture from the air. |
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