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配方类型: |
FOODS AND BEVERAGES |
配方说明: |
Walnut Breads (Whole Wheat) |
配方组成: |
Salt/4 oz Low-fat Dry Milk/8 oz California Walnuts (1/4 in. or smaller)/4-8 lb Water/1 gal Brown Sugar/1 lb Shortening/1 lb Yeast/8 oz Patent Flour/16-17 lb Whole Wheat Flour/2 lb |
配制方法: |
Mix dough until developed. Add walnuts and mix untill incorporated. Ferment 1 h. Scale and round to desired weights. Allow dough to rest 15-20 min. Make up and proof 3/4. Bake at 375-400 F (190-240 C). |
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