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    配方类型: FOODS AND BEVERAGES
    配方说明: Donut Icing
    配方组成: Gellan Gum (low acetyl)
    Stabilizer Blend:/6.29
    Partially Hydrogenated Vegetable Fat/2.52
    Granulated Sugar/15.72
    Sugar
    Calcium Sulfate Dihydrate
    Water/12.58
    Powdered Sugar/62.89
    Calcium Carbonate
    配制方法: Mix stabilizer blend with the granulated sugar. Add sugar/stabilizer blend to the water and heat under good agitation for 5 min at 160 F.
    Remove mixture from heat and add fat while stirring. Place powdered sugar in a Hobart mixer with a paddle stirrer. Pour approximately 2/3 of the hot syurp into the Hobart mixer and heat constantly in a hot water bath at 180 F. Stir until a smooth, stiff paste is formed. Add remaining syurp and mix until smooth. Apply to donuts while icing is hot.

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