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| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Donut Icing |
| 配方组成： |
Gellan Gum (low acetyl)
Stabilizer Blend:/6.29
Partially Hydrogenated Vegetable Fat/2.52
Granulated Sugar/15.72
Sugar
Calcium Sulfate Dihydrate
Water/12.58
Powdered Sugar/62.89
Calcium Carbonate |
| 配制方法： |
Mix stabilizer blend with the granulated sugar. Add sugar/stabilizer blend to the water and heat under good agitation for 5 min at 160 F.
Remove mixture from heat and add fat while stirring. Place powdered sugar in a Hobart mixer with a paddle stirrer. Pour approximately 2/3 of the hot syurp into the Hobart mixer and heat constantly in a hot water bath at 180 F. Stir until a smooth, stiff paste is formed. Add remaining syurp and mix until smooth. Apply to donuts while icing is hot. |
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