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| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Chocolate Syrup |
| 配方组成： |
Invert Sugar Syrup/11.0
Skim Milk Powder (spray process)/5.0
"Mafco" Brand AG/0.2
Alkalized Cocoa (10-12%)/4.0
Water/32.5
Algin Stabilizer/0.2
Preservative/0.1
Cane Sugar/44.0
Natural Cocoa (10-12%)/2.0
Nondiastatic Malt Syrup/1.0 |
| 配制方法： |
Heat to 180 F, hold for 5 min and bottle hot. The product may be homogenized before bottling for better stability. |
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