中文名称：L-羟基脯氨酸
  • L-4-羟基脯氨酸; 反-4-羟基-L-脯氨酸; L-羟脯氨酸; 反式-4-羟基-L-脯氨酸; 4-羟基-2-羧基吡咯啶; 4-羟基-L-脯氨酸; 4-羟基吡啶烷-2-羧酸; H-Hyp-OH; 反式-L-4-羟基脯氨酸; 反式-L-羟基脯氨酸
  • trans-4-Hydroxy-L-proline
  • 4-hydroxy-L-proline (trans); (2S,4R)-(-)-4-Hydroxypyrrolidine-2-carboxylic acid; H-Hyp-OH; (2S,4R)-(-)-4-Hydroxy-2-pyrrolinecarboxylic acid; 4-Hydroxyproline; 4-L-Hydroxyproline; delta-Hydroxyproline; Hypro; L-Proline, 4-hydroxy-, trans-; L-Proline,4-hydroxy-,trans; Ls-Hydroxyproline; Proline, 4-hydroxy-; (2S,4R)-4-Hydroxyproline; L-Hydroxyproline; (4R)-4-hydroxy-L-proline; 3-hydroxy-L-proline; 1-hydroxyproline; 1-hydroxy-L-proline; Trans-4-hydroxyl-L-proline
  • 51-35-4
  • 200-091-9
  • C5H9NO3
  • 131.1313
  • InChI:1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9)
  • L-羟基脯氨酸 51-35-4
  • 274-275℃
  • 357.8 g/L (20℃)
  • 白色片状结晶或结晶性粉末。呈苦味中的独特甜味，能改善果汁饮料、清凉饮料等的风味的味质。有特殊风味，可作香原料。熔点274℃(分解)。易溶于水(25℃，36.1%)，微溶于乙醇。
  • 增味剂;营养强化剂。香味料。主要用于果汁、清凉饮料、营养饮料等。;用作生化试剂
  •  Xi:;
  • 36/37/38:;
  • S24/25:;