中文名称：蔗糖
  • D(+)-Sucrose
  • D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose, MB Grade (1.07654); D-(+)-Sucrose; a-D-Glucopyranosyl b-D-fructofuranoside; hex-2-ulofuranosyl hexopyranoside; beta-D-fructofuranosyl alpha-D-glucopyranoside; Sucrose
  • 57-50-1
  • 200-334-9
  • C12H22O11
  • 342.2965
  • InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
  • 蔗糖 57-50-1
  • 1.77g/cm3
  • 190-192℃
  • 697.1°C at 760 mmHg
  • 375.4°C
  • 1970 g/L (15℃)
  • 1.79E-22mmHg at 25°C
  • 用作有机元素分析标准
  • S24/25:;